A comforting, lovingly-picked collection of “just-like-mama-used-to-make-it” classics.

7-meal basket: R500
21-meal basket: R1400
28-meal basket: R1800

(v) = vegetarian

Rosemary Roast Chicken
Classic dinner delight served with baby potatoes, mixed vegetables, and a rich gravy

Butter Chicken
A tasty and milk chicken curry served over a bed of fluffy basmati rice.

Chicken Fajita Bake
Deliciously spicy chicken served with rice, coriander, sour cream and jalapeños

Bacon, Brie and Basil Gnocchi
Homemade potato gnocchi pillows in a basil-infused cheese sauce with crispy bacon bits

Chicken & Vegetable Pie
Seasonal vegetables sautéed with chicken fillet pieces, covered with flaky pastry and oven-baked until golden

Greek Patitsio
The Greek take on a lasagne classic; spiced mince, penne pasta and a creamy cheese sauce to top it all off

Proper-English Cottage Pie
A traditional beef mince pie topped with mashed potato and melted cheese

Chicken Parmigiana
Crispy coated chicken on a bed of linguine pasta, layered with ham slices, parmesan and a homemade tomato sauce

Classic Bobotie
Mild, curried beef mince topped with a crunchy chutney custard topping. A South African Favourite!

Butternut Gnocchi with Sage Pesto
Hand-made fluffy pillows of butternut gnocchi perfectly pan-fried and topped with crispy bacon and fresh sage pesto

Asian-Style Ribs 
Tender pieces of slow-cooked pork ribs, served with a rich gravy and creamy mashed potatoes

Mac & Cheese Bake (v)
Macaroni noodles in a creamy béchamel sauce covered with home-baked bread pieces and fresh cherry tomatoes and baked to perfection

Lasagne Rouge
Slow cooked beef and tomato ragù layered with a creamy béchamel sauce and fresh pasta sheets

Lasagne Blanc
Fresh pasta sheets layered with sliced turnips, cauliflower florets and shredded chicken

Chicken A La King
Chicken, mushrooms and peppers in a light yet creamy sauce, served over a bed of fluffy rice

Cannelloni with Ragu
Pasta tubes stuffed with a slow-cooked beef and tomato sauce, topped with a creamy white sauce and melted cheese

Hake and Mushroom Curry
Light and flakey hake in a creamy mild curry sauce with mushrooms, served over fluffy basmati rice

Mediterranean Chicken
Succulent chicken pieces baked slowly in a Mediterranean-style sauce with orzo pasta

Greek Patitsio
The Greek take on a lasagne classic; spiced mince, penne pasta and a creamy cheese sauce to top it all off

Mexican Burrito Bake
Cabbage and corn fried up with beef mince and black beans, layered between mini tortillas and topped with mixed cheeses

Roasted Chicken with Risotto and Caramelised Onions
A creamy rice dish, with succulent chicken pieces and sweet onions

Beef Curry
Chunky beef pieces with seasonal vegetables in a rich curry sauce served over a bed of fluffy rice

Chicken Cordon Bleu
Chicken Fillet stuffed with mozzarella and ham slices , served with a creamy white sauce over rice

Heating Instructions:
Once our meals are prepared, they are stored in aluminium containers and frozen immediately to preserve their freshness. Allow your meal to defrost overnight and when you’re ready to tuck in, simply remove the cardboard lid and pop in the oven for 20 minutes at 170° C.

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